What About Gravy? For this recipe, you can make homemade gravy or make up a package of gravy from the store.What Kind of Sausage Should I Use? Use any kind you like – you can even use a spicier kind of sausage to introduce some heat to your casserole.That said, I thought it might be helpful to read through some quick tips and tricks that make this sausage, egg and biscuit casserole even easier to prepare: (I usually cover it halfway through baking.) Remove the pan from the oven, let it rest for 5 minutes, and then serve! Tips for Success Watch the casserole closely and cover it with tinfoil if it’s getting too browned. Spoon the gravy over the top of everything and top it all with shredded cheese.īake: Place the casserole in the preheated oven, and bake for 35 to 45 minutes, until the biscuits are cooked through. Layer the Casserole: Pour the egg mixture over the top of the biscuits and then top it with the sausage mixture. Add the melted butter and milk, stirring to combine. Remove from heat and set aside.Ĭombine Eggs, Butter, and Milk: In a small bowl, beat the eggs. Add the salt, pepper, and sage and stir to combine. Do this until the onion is soft and the sausage is cooked through. Slice the Biscuits: Cut each biscuit into 4 equal parts and place them evenly on the bottom of the pan.Ĭook the Sausage and Onion in a Skillet: Break apart and crumble the meat as it cooks. Preheat the Oven to 350☏: Then spray a 9×13 inch pan with nonstick cooking spray. Here’s the starting point for this breakfast bake: It needs just 10 minutes of prep time, and then I can be doing other things around the house while I’m waiting for it to finish baking. Obviously I love making this biscuits and gravy casserole because it tastes rich and indulgent, but I also love how quick it is. Cheese: Add some shredded cheddar cheese to top this meal off!.White Gravy: I like to do a packaged gravy because it’s easy and saves time.Milk: I prefer to use 2% or whole milk for this casserole.Butter: Melted – you can use either salted or unsalted, it doesn’t matter which.Eggs: You can add or subtract eggs from this recipe to make it more/less eggy, if needed.
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