When you put the cashew in water and boil it for 5-10 minutes, it absorbs enough water and softens to give the desired creamy consistency. However, there is no need to wait that long. For this, cashews are usually put in water overnight like dried beans. In order for the cashew to become as creamy as possible, it needs to absorb water and swell. In the meantime, let me talk about the thing that speeds up the preparation of the recipe and shortens the process. I will definitely share cashew yogurt with probiotics and different and more affordable vegan yogurt recipes in the future. For these reasons, I think this recipe should definitely be shared. In addition to these two reasons, it is very easy and fast to make. Especially when you crush soft fruits such as raspberries and blackberries and add a little sugar, it becomes a beautiful and more importantly a healthy dessert. The smell of garlic suppresses that nutty flavor somewhat, so it simply does its job, especially when used as a sauce for a flavorful dish. It's not that bad with garlic, which is the most important sauce in Turkish cuisine. Another disadvantage is that it costs too much, as cashew is expensive.Ĭoming to its advantages and the reasons why I share this recipe. Again, I get that cheesy taste and therefore I feel like I'm eating a cheese in yogurt consistency, but not yogurt. But unfortunately it is not possible to say that for cashew yogurt. When this aroma is combined with the vinegar aroma and sourness, the result is really satisfying. Because cheese already has a mild nutty flavor. For example, I shared cashew vegan mozzarella before. Now, for the first time, I am sharing a recipe that vegans love, simply adjusting the amount of ingredients myself and speeding up the yogurt making process very much.īut I have to admit that this recipe isn't much like yogurt. In these recipes, I generally used my own experience and taste. I have made vegan alternatives to many foods from butter to mayonnaise that did not seem possible to be vegan until now. I've been working on vegan recipes for quite some time.
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